Iberian inspired cooking, Irish produce and signature cocktails
BANG has been part of Dublin’s dining scene for over two decades. Now, Richard Barrett takes the reins alongside chef and business partner Eric Matthews, reworking and reimagining BANG in their own style.
This new chapter leans into Iberian-inspired cooking, with food made for sharing. Barrett and Matthews also own Kicky’s on South Great George’s Street, which opened in 2023.
Our cooking follows the seasons, bringing together Irish produce and selected ingredients from the Iberian Peninsula, supported by house‑made cocktails and a concise wine list shaped by family‑run vineyards in Spain and Portugal.
Preview Our Menus
Lunch & Dinner ALC Menu
Bites
Cristal Bread, Sergio Lis Extra Virgin Olive Oil 4
Jamon Ibérico Bellota 17
Salchichón Ibérico 11.5
Chorizo Ibérico 11.5
Ibérico Meat Selection 16
Boquerones Anchovies 7
Padron Peppers 11.5
Valencian Almonds 7
Chupadedos Olives 6
Salt Marsh Duck & Garryhinch Shiitake croquettes, pickled walnut (4 ea) 17
On Bread
“Bikini” Jamon, 2 year aged manchego, black truffle 22
Lissadell cockles escabeche, fresh cheese (2ea) 10
“Prego” Hannan 40 day aged fillet, Jeff’s mustard, garlic 19
Bacalhau, piquillo pepper, espelette honey (2ea) 14
Favorites
Garryhinch mushrooms, Shiitake, Grey oyster, King oyster, delicata pumpkin, egg yolk, Cáis na Tire 21
Arroz cebolla, txistorra, pigtail, Castletownbere shrimp, aioli 24
Tortilla “Cal Pep”, Gubbeen chorizo 16
Albondigas of Jamon Serrano, Basque sauce, chorizo, fennel 17
Over Fire
Vegan and veggie options available daily
Crown of Salt Marsh Duck, black teardrop figs, pickled garlic scapes
(for 2) 95 w sides
Hannan 40 day aged “Mighty Marbled” striploin
210g (for 1) 45
420g (for 2) w sides 95
Suckling Pig Porchetta, Iberico chorizo, peperonata 250g 40
Ring’s Farm Piri Piri chicken (½) 30
Monkfish on the bone 300g 40
Sides
Ballymakenny Markies potato “bravas”, alioli
BANG salad, Mrs. H dressing
Desserts
Burnt Basque cheesecake, Irish blackberries 12
88% Chocolate mousse, Jamon Ibérico fat caramel, hazelnut, Pedro Ximénez, sultana 12
Selection of Irish and Iberian cheese with all the bits 17
Boyne Valley Bán, Delice de Valdeon, Carraighnamuc, St Tola
If you have any allergies please notify your server
Our allergy menu is available on the QR code
Our Suppliers:
Olive Oil - Sergio Lis
Chicken - Sean Ring, Castlecomer
Beef - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar, Dillons
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Mushrooms - Garryhinch Wood
Olives, Organic Vegetables, Duck - Artisan Foods
Cheese - Sheridan’s Cheesemongers
Almonds - Lilliput Trading Co.
Specially Imported Spanish Produce - Vera Foods
Whole Suckling Pig - Wine Tavern Farm
For allergies please contact us via email- info@bangrestaurant.com
Bit of BANG Family Style
€85.00 pp
Bites
Cristal Bread, Sergio Lis Extra Virgin Olive Oil
Salchichón Ibérico
Favorites
Garryhinch mushrooms, delicata pumpkin, egg yolk, Cáis na Tire
Arroz cebolla, txistorra, pigtail, Castletownbere shrimp, aioli
Roaringwater bay mussels escabeche, fresh cheese
Over Fire
Hannan 40 day aged “Mighty Marbled” striploin
Ring Farm Piri Piri chicken
Monkfish on the bone
Sides
Ballymakenny Markies potato “bravas”, aioli
BANG salad, Mrs H dressing
Desserts
88% Chocolate mousse, Jamon Ibérico fat caramel hazelnut, Pedro Ximénez, sultana
Burnt Basque cheesecake, Irish blackberries
If you have any allergies please notify your server
Our allergy menu is available on the QR code
Our Suppliers:
Olive oil Sergio Lis
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Specially imported Spanish produce - Vera foods
Pigs tails - Hugh McGuire Jr/The Smoking Butcher
For allergies please contact us via email- info@bangrestaurant.com
Wine List
We love small family run wineries, who are dedicated to their craft, based in Spain, France and Portugal.
WINES BY GLASS
Espumoso
. Gran Reserva de la Familia Juvé & Camps Cava ‘22 - Xarel Lo - Macabeo - Parellada - Elegant, Complex, Traditional
17
. Pet Nat Rosé Herdade do Rocim Vale da Mata Vinho Regional Lisboa, Portugal - Arinto - Mineral, Ripe Apple, Yeast
13
Blanco
. MACABEO - CHARDONNAY - San Valero 'Castillo Ducay' Blanco Carinena Spain ‘25 - Crisp, Fresh, Tropical
10
. SAUVIGNON BLANC - Jose Pariente Rueda Spain ‘25 - Medium-Bodied, Tight Linear Fruit, Flavorful Finish
13
. BICAL - ARINTO - Dinamica Branco Filipa Pato Bairrada ‘24 - Minimal Intervention, Apricot, Almonds, Creamy Texture
12
. TXAKOLI - Doniene Doniene Gorrondona Bizkaiko Txakolina Spain ‘24 - Hondarrabi Zuri - Atlantic, Vibrant, Saline.
14
. GODELLO - Louro Rafael Palacios Valdeorras ‘25 (O) - Precise, Mineral, Fresh
16
Rosado
. ROSÉ - Bodega Artazu ‘Artazuri’ Navarra ‘25 - Garnacha - Fresh, Fruity, Red berries
12
Tinto
. TOURIGA NACIONAL - Adega de Penalva Indigena Tinto Dao ‘23 - Fresh, Lively Acidity, Smooth Tannin
11
. GARNACHA - Supersónico Frontonio Tierras del Jalón VT ‘21 - Light Bodied, Lively, Long, Clean Finish Showing Red Fruit
19
. MONASTRELL - La Tremenda. Enrique Mendoza Alicante ‘23 - Juicy Dark and Red Fruit, Silky, Sweet Spice
13
. TEMPRANILLO -Pies Negros Artuke. Rioja ‘24 - Graciano - Dark Fruit, Excellent Freshness
15
. PINOT NOIR - Cortijo Los Aguilares Sierras de Malaga PN ‘24 - Flavourful, fruity, Good acidity, Long
22
CAVA
. Gran Reserva de la Familia Juvé & Camps Cava ‘22 - Xarel·lo - Macabeo - Parellada - Elegant, Complex, Traditional
79
. Salvatge Rosat Brut Reserva Celler Salvatge Cava ‘21 - Macabeu - Pinot Noir - Creamy, Dry, Strawberry
90
. Maria Casanovas, Cava Gran Reserva ‘21 - Chardonnay, Pinot Noir, Macabeo, Xarel lo-Champagnesque, Pastry, Green Apple
99
PÈT-NAT
. Pet Nat Rosé Herdade do Rocim Vale da Mata Vinho Regional Lisboa, Portugal - Arinto - Mineral, Ripe Apple, Yeast
57
ROSE
. Bodega Artazu ‘Artazuri’ Rose, Navarra ‘25 - Garnacha - Fresh, Fruity, Red berries
55
ORANGE & SKIN CONTACT
. Nat’ Cool, Rocim, Alentejo ‘24 - Perrum - Manteudo, Rabo de Ovelha - Fresh , Vibrant, Skin contact, Amphora Aged
70
SPAIN WHITE
. San Valero 'Castillo Ducay' Blanco Carinena Spain ‘25 - Macabeo - Chardonnay - Crisp, Bright Acidity, Tropical Hints
39
. La Bicicleta Voladora Rioja Spain ‘25 (O) - Tempranillo Blanco - Fresh, Elegant, Crisp
53
. Finca La Colina ‘Cien x Cien’, Rueda ‘25- Verdejo - Exotic fruit, Citrus, Flavorful Finish
55
. Jose Pariente Rueda Spain ‘25 - Sauvignon Blanc - Mineral, Citrussy, Fresh Herbs,
56
. Pepe Mendoza Casa Agricola Bianco Alicante Spain ‘25 - Macabeo -Viognier - Merseguera- Balanced, Fine Bitter Notes
57
. La Raspa, Viñedos Verticales, Málaga, Spain ‘24 - Moscatel - Doradilla - Citrus, herbal, Mineral
52
. Becquer, Familia Escudero, Rioja ‘ 21 - Chardonnay - Viura - Lush, Fresh, Fruity, Oaky
58
. Edetaria 'Via Terra', Terra Alta, ‘24 (O) - Garnacha Blanca - Silky Texture, Integrated Acidity, Balanced
59
. Altos de Torona Rias Baixas ‘24 - Albarino - Fresh, Saline, Citrus
59
. Candea Blanco Monterrei ‘23 - Treixadura - Dona Blanca - Verdello - Ripe Apple, Stony, Vibrant Acidity, Long
58
. Doniene Gorrondona Bizkaiko Txakolina ‘25 - Hondarrabi Zuri - Atlantic, Vibrant, Saline.
65
. Microcósmico Frontonio Valdejalón ‘24 (O) - Macabeo - Pure, Lively, Terroir-Driven
72
. 4 Kilos Vinicola ‘Llampuga’ Felanitx, Mallorca ‘25 - Premsal, Malvasia - Intense, Mirabelle, Floral, Saline
70
. Louro Rafael Palacios Valdeorras ‘25 (O) - Godello - Precise, Mineral, Fresh
82
. Quinta Apolonia Belongrade 24’ - Verdejo - Fresh , creamy, fruity
77
. Alegre Valganon Blanco, Rioja ‘24 - Viura - Grenache Blanca -Yellow Pears, Fresh Apricots, Light Skin-Contact
72
. Luis A. Rodriguez Vazquez ‘Os Pasas’ Ribeiro ‘22 - Trajaduja - Apple, Lemon Curd, Lush, Beam-Like Finish
92
. R. López de Heredia Viña Gravonia Blanco Rioja, ‘17 - Viura - Mushrooms, Spiced, Lovely Acidity
105
. Vidonia, Suerte del Marqués, Valle de la Orotava,Tenerife ‘24 - Listan Blanco - Burgundy Style, Creamy, nutty
130
SPAIN RED
. Aroa 'Le Naturel' Navarra ‘24 (O) No Sulphites - Garnacha - Low Intervention, Bold, Structured, Fresh.
48
. 'El Castro de Valtuille' Castro Ventosa Bierzo ‘25 - Mencia - Flavourful, Fruity, Good Acidity, Long
49
. Akutain 'Cosecha' Rioja ‘23 - Tempranillo - Garnacha - Unoaked, Plum, Mineral Tannins, Clean Finish
50
. La Tremenda. Enrique Mendoza Alicante ‘23 - Monastrell - Juicy Dark and Red Fruit, Silky, Sweet Spice
48
. Casa La Rad Solarce Crianza, Rioja Oriental ’22 - Tempranillo - Garnacha - Mazuelo - Graciano - Fruity, Peppery, Dry
55
. 7 Fuente, Viñedos de la Villa, Valle de la Orotava,Tenerife ‘21 - Listan Negro - Red Fruit, Smoky, Dried Herbs
65
. Pies Negros Artuke. Rioja ‘24 - Tempranillo - Graciano - Dark Fruit, Excellent Freshness
65
. 12 Linajes Bodegas Gormaz, Ribera del Duero Crianza ‘19 - Tempranillo - Full-Bodied, Black Fruit, Violet, Figs
65
. Tres Picos, Bodegas Borsao, Campo de Borja, Aragon ‘22 - Garnacha - Intense, Fruity, Spiced
72
. S.A.Vina Alberdi ‘Seleccion Especial’ Reserva La Rioja Alta ‘21 - Tempranillo - Red Currant - Vanilla - Balsamic
75
. Bodegas Roda Sela, Rioja DOCa ‘23, Spain, Tempranillo - Garnacha - Cherries and raspberries, fresh spices
80
. Guimaro Finca Meixeman Ribeira Sacra ‘23 - Mencia - Discreet, Elegant Red Fruit
92
. La Bruja de Las Rozas Comando G. Madrid VT ‘24 (O) - Garnacha - Juicy Pure Red Fruit, Clean, Long
88
. Fedellos 'Bastarda' Ribeira Sacra Galicia ‘23 - Trousseau -Light Bodied Sour Red Berries, Pomegranate, Blood Orange
95
. Martinez Lacuesta 'Colecion Familia' Gran Reserva Rioja DOCa ‘12 - Tempranillo - Graciano - Vanilla, Walnuts, Balsamic
120
. Mas d’en Gil, Priorat, Bellmunt ‘22 - Garnacha, Carignan - Vibrant, Fresh, Spices
87
. Pepe Mendoza Casa Agricola Giro de Abargues Alicante ‘24 - Giro - Full-Bodied, Long, Great Length, Flavourful
89
. Supersónico Frontonio Tierras del Jalón VT ‘21 - Garnacha - Light Bodied, Lively, Long, Clean Finish Showing Red Fruit
94
. Cortijo Los Aguilares Sierras de Malaga PN ‘24 - Pinot Noir - Flavourful, Fruity, Good Acidity, Long
105
. Viña Tondonia Reserva. R. López de Heredia Rioja ‘14 - Tempranillo - Garnacha - Graciano - Mazuelo - Plum, Velvet, Long
119
. Tartalo Oxer Wines Rioja ‘22 - Tempranillo - Garnacha - Graciano - Powerful, Velvety, Juicy Black Cherry
299
. Bodega Roda, Cirsion, Rioja ‘19 - Tempranillo - Full, Silky, Cocoa, Violet
499
PORTUGAL WHITE
. Soalheiro 'Allo' Vinho Verde Portugal ‘25 - Alvarinho - Loureiro - Aromatic, Flush, Vibrant
45
. Dinamica Branco Filipa Pato Bairrada ‘24 - Bical - Arinto - Minimal Intervention, Apricot, Almonds, Creamy Texture
54
. Herdade dos Grous Reserva Branco, Alentejo ‘24 - Antão Vaz - Verdelho - Viognier - Stone fruit - Oaky - Mineral
74
. Pormenor Reserva Branco, Douro ‘23- - Rabigato, Malavasia Fina - Mineral, Citrus, Saline
90
. Arquipélago, Casa Santo Lima, Azores, Portugal ‘23 - Arinto, Verdelho, Terrantez of Pico - Earthy, Exotic, Flinty
98
PORTUGAL RED
. Adega de Penalva Indigena Tinto Dao ‘23 -Touriga Nacional Blend - Fresh, Lively Acidity, Smooth Tannins
39
. Rio dos Patos Herdade do Sobroso Alentejo ‘23 - Aragonez - Syrah - Bouschet - Black & Red Fruit, Ripe, Smooth
50
. Herdade do Rocim Vale da Mata Lisboa, Portugal ‘23 - Touriga Nacional - Tinta Roriz - Floral - Red fruit notes - Cedar
49
. Quinta de Chocapalha Lisboa ‘21- Touriga Nacional - Tinta Roriz - Alicante Bouschet - Full-Bodied, Fleshy, Round
55
. Quinta do Vale Meao 'Meandro' Tinto Douro ‘23 - Touriga Nacional Blend - Floral scents, Fresh and complex
64
.‘Mono A’ Luis Seabr. Dao ‘22 - Alfrocheiro - Sleek, Vivid Fruit, Claret-like.
99
. Pormenor Ginga ‘23 - Tempranillo -Trincadeira -Rufete Tinto Douro - Juicy, fresh, fruity
57
. Quinta Do Vale Meão, Douro ‘21 - Touriga National, Franca, Barroca, Roriz - Powerful, Floral, Complex
299
ZERO ALCOHOL
. Le Naturel Zero Zero Tinto. Bodegas Aroa - Garnacha - Red fruits, Cherries, Spice.
10
. Hollow Leg, Galicia, Spain - Albarino - Refreshing Citrus and white flowers, Freshness, Good Length.
10
SHERRY
. Primitivo Collantes 'Arroyuelo' Fino Sherry Andalucia Spain - Palomino, Pedro Ximénez, Moscatel de Alejandría
11
. Bodegas Hidalgo La Gitana Oloroso Especial Sherry Andalucia Spain - Palomino
12
. Bodegas Hidalgo La Gitana Manzanilla Pasada Pastrana Sherry - Andalucia - Palomino
16
VERMOUTH
. Partida Creus 'Muz' Vermouth Natural Catalonia - Vinyater, Subirat Parent, Xarel·lo, Cartoixa Vermell Herbal, Juicy,
15
. Valentia Island Vermouth Ireland - Verdejo - Bitter, Sweet, Herbal, Caramel
15
. Bodegas Martínez Lacuesta, Vermouth Blanco - Viura - Smooth , Spice ginger, vanilla
15
PORT & DESSERT
. Bentomiz Ariyanas Naturalmente Dulce Malaga Spain ‘21 - Muscat of Alexandria - Fresh, Apricots, Long, Delicious
10
. Emilio Hidalgo Pedro Ximenez - Sweet Sherry - Black Colour, Figs, Dates, Chocolate, Treacle
12
. Noval Late Bottled Vintage ‘16 Port Portugal - Port Blend - Black Plum, Cherry, Lively Acidity
14
Some of our wines by glass contain Sulphur dioxide & sulphites* (SDS)
For allergies please contact us via email- info@bangrestaurant.com
Drinks
BANG Signature Cocktails 15
Gazpach’yo (Textured and Refreshing)
El Jimador Tequila, House made gazpacho, lime, Tajín
Pearsuasion (Spiced & Velvet)
Teeling Single Grain, Pedro Ximenez, spiced pear cordial, lime juice, egg white, Angostura bitters
Lychee Martini (Exotic & Velvet)
Dingle coconut vodka, lychee puree, Ariyanas Moscatel, lime juice, sugar, saline solution
Berry Legal Behavior (Fruity and Herbal)
El Jimador Tequila, Combava liquor infused strawberries, house hierbas
Gin Basil Smash (Refreshing and Aromatic)
Dingle gin, housemade basil syrup, lime juice
Sexpresso Martini (Rich and Irish)
Kerry Gold butter Teeling whiskey, Guinness cocoa syrup, coffee
Coco Loco (Sweet and Silky)
Absolut Vanilla vodka, passion fruit, white chocolate, coconut milk punch
Ourwadi (Our Mojito)
Bacardi herb washed, housemade hierbas, brown sugar, lime
CLASSICS AVAILABLE ON REQUEST
No and Low Alcohol
Passion Potion - Hibiscus, red fruits, chocolate milk punch - 10
Nojito - House made mint n/a liquor, brown sugar, lime, soda water - 10
Fire & 5th - 0% Irish spiced spirit - 8
Tanqueray 0.0% - 8
Gin (add split for 2.50)
Bombay Sapphire - 12
Dingle - 12
Tanqueray 10 - 12
Hendricks - 12
Gunpowder - 11
Whiskey and Brandy
Roe & Co - 11
Teelings Single Grain - 12
Teelings Small Batch - 11
Bulleit Bourbon - 12
Green Spot - 12
Redbreast 12 years - 12
Yellow Spot - 14
Midleton - Vintage Release 2023 - 34
Beers
HOPBURGH - Helles Lager - 4.7% - D7 - 330ml - 6.5
HOPBURGH Schwartz - Black Lager - 5.2% - D7- 330ml - 6.5
Fierce Mild - Pale Ale - 0.5% - Dundalk - 330ml - 6.5
Dessert Wine
Ariyanas Naturalmente Dulce 2022 - 10
Taylor’s LBV Port - 14
After Dinner Sips
Baileys - 8
Amaretto - 8
Hennessy - 10
Hennessy VSOP - 15
House Hierbas - 8
BANG‘s Irish Coffee - 12 ( dairy )
Kerry Gold butter Teeling whiskey, Guinness cocoa syrup, coffee, cream
ALLERGENS SHEET AVAILABLE ON REQUEST
For allergies please contact us via email- info@bangrestaurant.com
Proper Private Dining
Group dining sits at the heart of BANG. Across three floors, we welcome celebrations, team dinners, and private events with the same care and attention that shape every part of what we do.
Christmas Parties
BANG Restaurant Dublin is now taking bookings for Christmas parties, corporate celebrations, and private festive dining, with lunch and dinner menus designed for groups. Our Iberian‑inspired cooking, Irish produce, and signature cocktails make BANG the perfect venue for unforgettable holiday gatherings.
Enquire Now
Please complete the group enquiry form below. We will contact you as soon as possible to review options and pricing.
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View group menus and learn more about BANG Private Dining.